Lemon Basil Mahi

Dinner tonight was last minute, but I wanted it to be healthy. We had some Mahi I had gotten on sale a while back in the freezer-so I thought tonight was the perfect night to thaw it and use it. This is super easy and low maintenance. 

Enjoy this Mediterranean twist!

Ingredients:

4 Mahi filets

1 bushy sprig of fresh basil, finely chopped

1/4 cup fresh lemon juice

1/3 cup EVOO

2 cloves garlic, minced

Sea Salt

Pepper

Instructions:

Mix basil, lemon juice, EVOO and garlic in bowl. Season with S&P to taste (about 1 tsp salt and 1/4-1/2 tsp pepper). Put filets in gallon zip lock bag and add oil mixture. Let sit at room temp for 30-45 minutes. Preheat grill. Turn heat to medium. Grill 4 minutes on each side beginning skin side up.