1. Write your meal plan down in simple terms on your calendar for the week
2. Schedule your preparation hour on your calendar
3. Make a grocery list based on your meal plan for the week and consider snacks and easy options for nights that might not be completely settled schedule-wise (always have plan B in the back of your mind)
4. Schedule your grocery trip on your calendar
5. Prep all ingredients possible within your peparation hour. You will be amazed how much you can accomplish in just one focused hour!
Ingredients to consider prepping: Baked sweet potatoes, roasted veggies, soups, roasted chicken breasts, tuna salad, boiled eggs, quinoa, brown rice, homemade sauces and dressings
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